THE 2-MINUTE RULE FOR KAJUN CHICKEN & SEAFOOD

Fry chicken in oil in tiny batches for 4 to five minutes, until finally chicken reaches an inner temperature of 165 levels Fahrenheit. Make use of a slotted spoon or tongs to eliminate chicken from oil and transfer to your paper towel lined plate to drain.Drain and reserve the juice from your diced tomatoes, we’ll utilize the liquid to deglaze th